Pozoleria y Quesadillas Doña Licha Menu

Specialties include pozole in red, white, and green varieties, fried and griddle quesadillas, and tostadas de pata.

The restaurant operates on Saturdays and Sundays from 2:00 PM to 12:00 AM and is closed Monday through Friday.

No reservations are accepted; seating is on a first-come, first-served basis for dine-in guests.

Only cash payments are accepted; credit or debit cards are not accepted.

Dietary options vary and should be confirmed locally, as the menu focuses mainly on traditional meat-based dishes.

Yes, both takeout and dine-in with table service are available at this restaurant.

The venue is considered good for kids and offers a casual and cozy atmosphere suitable for families.